David walks us through the latest fresh product. Plus, a bonus cooking video!
Cooking class this thursday 6-8pm
Cooking class this thursday 6-8pm. This month we will focus on the first that spring has to offer us – fiddleheads, wild leeks, garlic grass, rhubarb, and more!
Barrels Events
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| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 Events on May 17, 2012
| 18 | 19 Events on May 19, 2012
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| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Weekly Menu
Lunch Menu for May 14th – 19th
Monday
Beef Mexican Pie/Cream of Celery Soup(V/GF)
Tuesday
Bacon & Fiddlehead Saute/Lentil Soup(VG/GF)/Beet & Herb Cheese Sandwich(V)
Wednesday
Vegetable Quiche(V)/Ham Salad Sandwich/Spicy Avocado Potato Soup(VG/GF)
Thursday
Calzones/Potato Wild Leek Soup(V/GF)
Friday
Vegetable Frittata(V/GF)/BBQ Beef Sandwich/Breakfast Bagel Sandwiches
Saturday
Sandwiches/Salad
V – Vegetarian VG – Vegan GF – Gluten-Free
