Lunch Menu for March 5th – 10th
Monday
Split Pea (w/Ham) Soup(GF) / Mexican Pie(V)
Tuesday
Chicken Pot Pie / Cabbage Borscht(VG/GF)
Wednesday
Calzones / Winter Root Soup(VG/GF)
Thursday
Beef & Bean Chili / Squash-Apple Quiche(V)
Friday
Baked Stuffed Squash(V/GF) / Italian Wedding Soup(GF)
Saturday
Ginger Carrot Soup(VG/GF)/Salad Bar
V – Vegetarian VG – Vegan GF – Gluten-Free
Menu for February 27th – March 3rd
Monday
Baked Stuffed Squash(V/GF)/Parsnip Soup(GF)
Tuesday
Chicken Pot Pie/Mushroom Barley Soup(VG)
Wednesday
Calzones/Winter Root Soup(V/GF)
Thursday
Portuguese Potato Soup(GF)/Greens Rice Casserole(V/GF)
Friday
Beef Stew/Spanish Frittata(V/GF)
Saturday
Sandwiches/Salad Bar
V – Vegetarian VG – Vegan GF – Gluten-Free
Lunch Menu for February 20th – 25th
MONDAY:
MEXICAN PIE (V). CURRY SQUASH SOUP (VG/GF)
TUESDAY:
CHICKEN POT PIE, YELLOW DAL (VG/GF)
WEDNESDAY:
ITALIAN WEDDING SOUP (GF), GREENS & RICE BAKE (V/GF)
THURSDAY :
SPANISH FRITTATA (V/GF), GYPSY SOUP (VG/GF)
FRIDAY:
SHEPHERDS PIE (GF), CHARD WHITE BEAN STEW (VG/GF)
SATURDAY :
SANDWICHES, SALAD BAR
Lunch Menu for February 13th – 18th
Monday
Root Vegetable Casserole(V)/Yellow Dal(V/GF)
Tuesday
Chicken Pot Pie/Rosemary Red Soup(VG/GF)
Wednesday
Calzones/Ginger Carrot Soup(VG/GF)
Thursday
Shepherds Pie(GF)/Mushroom Barley Soup(VG)
Friday
Portuguese Potato Soup(GF)/Vegetable Frittata(V/GF)
Saturday
Sandwiches/Salad Bar
Menu for February 6th – 11th
Monday
Shepherds Pie(GF)/Mushroom Barley Soup(V/GF)
Tuesday
Beef Cabbage Casserole(GF)/Chard White Bean Stew(VG/GF)
Wednesday
Mexican Casserole(V)/Herbed Squash Soup(VG/GF)
Thursday
Samosas(V)/Chilean Bean Stew(VG/GF)
Friday
Beef Stew/Greens Rice Casserole(VG/GF)
Saturday
Sandwiches/Salad Bar
V – Vegetarian VG – Vegan GF – Gluten-Free
Lunch Menu for January 30th – February 4th
Monday
Beef Cabbage Casserole(GF)/Yellow Dal(V/GF)
Tuesday
Calzones/Lentil Soup(VG/GF)
Wednesday
Shepherds Pie(GF)/Gypsy Soup(VG/GF)
Thursday
Chicken Pot Pie/Ginger Carrot Soup(VG/GF)
Friday
Beef & Bean Chili/Squash Casserole(VG/GF)
Saturday
Salad Bar/Sandwiches
V-Vegetarian VG-Vegan GF-Gluten-Free
Lunch Menu for January 23rd – January 28th
Monday
Shepherds Pie(GF)/Cabbage Borscht(VG/GF)
Tuesday
Chicken Pot Pie/Gypsy Soup(VG/GF)
Wednesday
Italian Wedding Soup(GF)/Mexican Pie(V)
Thursday
Split Pea (w/Ham) Soup(GF)/Squash Casserole(V)
Friday
Beef Stew/Vegetable Quiche(V)
Saturday
Sandwiches/Salad Bar
V-Vegetarian VG-Vegan GF-Gluten-Free
Lunch Menu for January 16th – 21st
Monday
CLOSED
Tuesday
Beef Stew/Split Pea Soup(VG/GF)
Wednesday
Turkey Pot Pie/Vegetable Curry(VG/GF)
Thursday
Mexican Pie(V/GF)/Herbed Squash Soup(VG/GF)
Friday
Beef Cabbage Casserole(GF)/White Bean Stew(VG/GF)
Saturday
Sandwiches/Salad Bar
V – Vegetarian VG – Vegan GF – Gluten-Free
Lunch Menu for January 9th – 14th
Monday
Lentil Soup (VG/GF) / Ribeye Beef Curry (GF)
Tuesday
Baked Stuffed Squash (V/GF) / Chicken Pot Pie
Wednesday
Winter Root Soup (VG/GF) / Mexican Pie (VG)
Thursday
David’s Maine Chili / Spanish Tortilla (V/GF)
Friday
Calzones / Italian Wedding Soup (GF)
Saturday
Sandwiches / Salad Bar
V – Vegetarian VG – Vegan
GF – Gluten-Free
Lunch Menu for January 2nd-7th
Monday
CLOSED
Tuesday
Shepherds Pie (GF)/Vegetable Curry (VG/GF)
Wednesday
Chicken Pot Pie/Squash Risotto (V/GF)
Thursday
Beef Stew/Winter Root Soup (VG/GF)
Friday
Cabbage Roll Casserole (GF)/Split Pea Soup (V/GF)
Saturday
Herbed Squash Soup (VG)/Salad Bar
V – Vegetarian VG – Vegan
GF – Gluten-Free
