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Bakery and Produce Delivery Schedule

MelissaProduceBalloonsBaked Goods: Bread and Pastries from The Standard Baking Company in Portland

Gluten-free Bread and Pastries from Wildflours Bakery in Brunswick

 

Produce: Kale, Beets, and Chard from China Gardens;  Milkhouse Organic Milk and Yogurt; Zucchini, Cherry Tomatoes, Pickling Cucumbers and No-Spray Blackberries from Naturally Good Farm; No-Spray Peaches from Locust Grove Farm; Heirloom Tomatoes and Green Beans (all organic) from One Drop Farm

 

 

2013-07-09 14.29.28Baked Goods: Bread and Pastries from The Bankery in Skowhegan

Produce and Dairy:  Mixed Tomatoes, Cantalope, Watermelon, and Corn from Common Sense Farm; Kale, Chard, Scallions, Cucumbers and Eggs (organic) from Sparrow Farm;   Kennebec Cheesery Cheeses and Yogurt

Baked Goods: Breads from Black Crow Bakery in Litchfield

Produce: Beets, Blueberries, Carrots, Lettuce Mix,  and Green Romaine from the Pickup;  Peaches from Locust Grove Farm

Other: Assorted grocery items, including maple syrup lemonade

Squash & Zukes Baked Goods: Bread, rolls and pretzels from Karl’s Good Bread

Produce: Basil, Bell Peppers, Celery, Slicing Cucumbers, Scallions, Parsley, Slicing Tomatoes and Cherry Tomatoes (all organic) from Green Earth Gardens; Cilantro, Baby Bok Choi, Carrots, Parsley and Zucchini from Part and Parcel Farm

 

photo(5)Baked Goods: Bagels from Bagel Mania in Augusta

Produce: Peaches from Locust Grove Farm

 

Baked Goods: Pastries from the Bankery

Our Mission

Barrels Community Market is a cooperative located in the heart of Downtown Waterville that is a thriving and dynamic local foods marketplace.

We incorporated as a cooperative in July 2013 with the support of community members from the greater Waterville area.

As a cooperative we are committed to the following mission:

  • 1.) To provide locally sourced as well as non-local natural foods that are essential to our members
  • 2.) To invest as member-owners in a transparent, sustainable local food system
  • 3.) To build community by being an engaging place for people to shop, eat, and socialize
  • 4.) To be a resource on using healthful, seasonal foods
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